How to make it

  • Heat a non-stick pan and roast black peppercorns, cumin seeds, fenugreek seeds, red chillies and coconut till lightly browned.
  • Cool and grind to a smooth paste.
  • Heat oil in another non-stick pan, add onions and sauté.
  • Add curry leaves and sauté till the onions are light brown.
  • Add ginger paste, garlic paste and tomatoes and sauté.
  • Add the masala paste and sauté for two to three minutes.
  • Add the prawns and salt and stir.
  • Cook till the prawns are done.
  • Add coriander leaves and stir.
  • Serve hot.

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  • sm8085 10 years ago
    Thanx...i luv kerala food since i'm half mallu :) totally luvin ur recipes btw
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