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Ingredients

How to make it

  • Heat sufficient oil in a non stick wok.
  • Place refined flour in a bowl. Add chicken wings, red chilli sauce, salt, pepper powder, 2 tbsps oil and egg and mix. Add garlic paste and mix well. Add 2 tbsps water and mix.
  • Deep fry the chicken in the hot oil till fully cooked and golden.
  • Halve the snow peas.
  • Meanwhile heat 2 tbsps oil in a non stick pan. Add garlic cloves and sauté till well browned. Add red curry paste and tomato ketchup and mix well. Add fish sauce and mix.
  • Drain the chicken and add to the above sauce and mix well till the sauce coats all the chicken wings.
  • Roughly tear the lettuce and arrange on a serving dish.
  • Deep fry snow peas in the hot oil for 10 seconds. Drain and add to the chicken. Transfer the chicken over the lettuce.
  • Deep fry basil leaves for 10 seconds and drain on absorbent paper.
  • Garnish chicken with these and serve hot.

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