How to make it

  • Heat oil in a pan, add garlic and sauté. Sprinkle black salt and sauté till well browned.
  • Put the mint leaves into a mixer. Add ginger and green chillies. Add sautéed garlic.
  • Add two tablespoons of water with salt and grind to a fine paste.
  • Add the paste to yogurt and mix well. Add lemon juice and salt and mix.
  • Pass this mixture through a muslin cloth, squeezing well to get a smooth chutney.

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  • luisascatering 5 years ago
    very nice version! I made mine without yogurt because I was cooking for a vegan client :-)
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