How to make it

  • Bring the stock and quinoa to a boil. Reduce to a simmer, cover and cook for 15 minutes.
  • In a large bowl mix quinoa and remaining ingredients.
  • Chill before serving.

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  • 22566 6 years ago
    Sitting here and all I can think of is Conquistadores :o)
    Your recipe has been planted with the golden implements.
    A mother of all grains type of recipe.
    Kind Regard
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