Summer Fruit Soup
From taelsin 11 years agoIngredients
- 2c. dried cherries shopping list
- 3/4c watermelon pucker shopping list
- 1/4c razzamataz or rasberry schnapps shopping list
- 3c water shopping list
- 1# bag of grapes shopping list
- 1 quart of strawberries shopping list
- 1 pint blueberries shopping list
- 1 mid to large watermelon shopping list
- 1 orange shopping list
- 2 lemons shopping list
- 1 lime shopping list
- 1quart cranberry juice shopping list
- 2 tbsp balsalmic vinegar shopping list
- 1c water shopping list
- 1c sugar shopping list
- 1/2c honey shopping list
- 1/4 c rasberry dessert sauce(could substitute with fresh rasberries and some more sugar) shopping list
How to make it
- soak dried cherries with the liquors and 3c water for one hour
- clean all fruit
- cut strawberries in 1/8ths
- 1/2" dice the watermelon
- grind between 1/2 to 2/3 of the watermelon in a food processor or blender and strain into the liquid with the dried cherries
- grind 1/4 the strawberries and blueberries and about 1/3 to 1/2 the grapes in a food processor or blender and strain into liquid with the dried cherries
- zest the citrus fruits and then juice them into the soup
- add the balsalmic vin. and the cranberry juice
- combine and bring to a boil the 1c water, 1c sugar, honey, and rasberry dessert sauce. cool afterwards
- combine all fruit with soup mixture, and either add the zest or use as a garnish at service
People Who Like This Dish 1
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