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Pomegranate Granita With Cardamom Cream Recipe

Ingredients

How to make it

  • For the granita:
  • Whisk ingredients together until the sugar and salt have dissolved. Taste and adjust with sugar if necessary. Pour into a large Pyrex pan
  • Freeze mixture until solid, 3 to 4 hours, going in every 30 minutes and scraping with a fork.
  • For the cardamom cream:
  • Toast the cardamom in a small pan for 2-3 until the aroma is released and then crush the seeds. Boil cream with the crushed pods, then remove from heat. Bring to room temperature and then chill.
  • Before serving beat cream until soft peaks form. Place a dollop of this cream on the bottom of a bowl and top with some of the granita followed by the cream and the granita again. Garnish with a few pomegranate seeds

Reviews & Comments 1

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  • mrjwjohnson 11 years ago
    this sounds delicious! I've got to try it...thanks
    Was this review helpful? Yes Flag

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