Tex-mex Couscous Pilaf
From littlesponger 11 years ago
- 16 mins to make
- Serves 4
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken
Ingredients
- 1 tablespoon olive oil shopping list
- 1/4 cup finely chopped shallots shopping list
- 1 cup uncooked couscous shopping list
- 1/2 cup canned diced tomatoes with chiles shopping list
- 3/4 cup fat-free, lower-sodium chicken broth shopping list
- 1/2 cup frozen corn shopping list
- 1 tablespoon lime juice shopping list
- 1 tablespoon chopped fresh cilantro shopping list
How to make it
- Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add tomatoes, broth, and corn; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in lime juice and cilantro.
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