No-oil Balsamic Vignaigrette
From markinpowa 11 years ago
- 15 min. to make
- Serves 1 3/4 cup
Normally, I detest low-fat and non-fat salad dressings, but this one is really quite good! Two tablespoons will set you back only 30 calories, zero from fat. As always, use these quantities as a starting place, and adjust to you're own tastes. Read more Try it on steamed veggies or over tomato slices. See less
Ingredients
- 2 cups very hot water shopping list
- 2 Tbs packed chopped pitted dates shopping list
- 1 cup balsamic vinegar shopping list
- 3 Tbs tamari or soy sauce (low-sodium is fine) shopping list
- 2 Tbs Dijon mustard shopping list
- 3 Tbs nutritional yeast shopping list
- 1 Tbs onion powder shopping list
- 1 clove garlic, minced shopping list
How to make it
- Pour the water over the dates in a small bowl and let soak for about 15 minutes.
- Reserve 1/4 cup of the soaking liquid and drain the dates.
- Put all ingredients in a blender and purée until smooth.
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