Bagoong (shrimp Paste) Pasta
From pauliphonik 11 years ago
- 20 minutes to make
- Serves 1-2
I came up with this pasta dish one day when I was on a "pasta diet" and I was running out of pasta recipes. I just thought why not mix pasta noodles and bagoong? There is bagoong rice, and pasta is basically like rice, so I was like what the heck let's do this! Read more And the rest, as they say, is history. Haha! Seriously, though, I'm not sure if I can claim this pasta dish as my own and as an original recipe. I certainly have not heard of a bagoong pasta before, but a friend once told me there is a some sort of variation of this in Thailand. Regardless if this dish exists somewhere else or not, in my own little world it is MINE. Remember that. See less
Ingredients
- - can of tuna (in solid water) shopping list
- - bottled bagoong (shrimp paste) shopping list
- - spaghetti noodles shopping list
- - red and green bell peppers, diced shopping list
- - lemon or calamansi juice shopping list
- - garlic and onion shopping list
- - olive oil shopping list
How to make it
- Cook pasta according to package directions until al dente. Set aside. In a sauce pan, heat olive oil. Saute garlic and onion. Add tuna and heat for a minute. Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two. Pour sauce over pasta and serve hot.
People Who Like This Dish 1
- kristopher San Francisco, CA
- pauliphonik Mandaluyong, Philippines
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