How to make it

  • 4, 5 pieces (1 lb) boneless chicken breasts
  • 5, 6 garlic cloves, minced
  • 1/2 zucchini, cut into small cubes
  • 1 carrot, cut into small cubes
  • 8, 9 cups of water
  • 3 cups jjapsahl (Korean sweet rice)
  • 1 tbsp salt
  • soy sauce to taste
  • sliced scallions (garnish)
  • sesame oil (for taste and garnish)

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    " It was excellent "
    ingeorgiaforgood ate it and said...
    You guys are special and your food is out of this world! I look forward to your posts sooooo much. Korean sweet rice is awesome, and I make it often.
    Was this review helpful? Yes Flag

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