Summer Soup
From acemom 11 years ago
- 30 minutes to make
- Serves 8
With crispers full of summer farmer's market and garden loot, I needed something quick, light, easy and good. This is what I came up with, and it was a hit!
Ingredients
- 2 stalks celery, sliced shopping list
- 1 medium bell pepper, diced shopping list
- 1 C. onion, diced shopping list
- 1 lb. ground turkey shopping list
- 4 roma tomatoes, diced shopping list
- 1/2 head cabbage, chopped shopping list
- 2 C. fresh okra, chopped shopping list
- 1-2 C. beef broth shopping list
- 2 C. chicken broth shopping list
- fresh parsley, sage, rosemary, basil, thyme shopping list
- salt and pepper to taste shopping list
How to make it
- Brown ground turkey with onions, celery and bell pepper until meat is cooked through and veggies are softened.
- While that is cooking, boil cabbage and tomato in chicken broth in a large pot.
- Mix meat/veggies into cabbage, adding beef broth to cover.
- Bring to a boil.
- Add okra and herbs & seasoning to taste.
People Who Like This Dish 3
- qcumbers Campbell River, CA
- clbacon Birmingham, AL
- blackstaril Brooklyn, NY
- acemom Glenpool, OK
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