How to make it

  • Boil the fish until cooked and flakey
  • Flake the fish with a fork in a bowl until no large chunks remain
  • Beat the 2 whole eggs and combine with fish
  • Add sour cream, 1 cu panko and seasoning to the bowl
  • Zest the lemon and squeeze the juice into the bowl
  • Mix very thoroughly. The mixture should form together but not be gooey.
  • Pour the remaining panko into a small bowl for later
  • Add the oil to your dutch-oven / deep pan to about an inch deep and bring to approximately 375
  • From the fish mixture into ping-pong sized balls
  • Roll the ball around in the remaining panko and drop in oil (should cover about half of the ball.
  • After 3-4 minutes, use a slotted spoon to turn the balls over onto the un-cooked side
  • After 3-4 more minutes, remove to a draining rack and sprinkle with a little salt
  • Let cool at least 5 minutes

Reviews & Comments 1

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  • 22566 4 years ago
    Well okay...I have'nt played ping-pong since my High School days,but being a retired gymnasts and a sport enthusiast that has retained the flexibility and spontaneous quick moves I believe I can handle this recipe just fine
    and...please,do not think there is anything 'fishy' in that comment :o)
    It is good to see your don't you wished you stayed away?
    All teasing aside,a very nice recipe.
    Kind Regards
    Was this review helpful? Yes Flag

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