Fish Balls
From mginsburg 11 years agoIngredients
- 1lb flakey white fish (cod, tilapia, etc) shopping list
- 1cu sour cream shopping list
- 2cu panko bread crumbs shopping list
- 2 eggs shopping list
- 2 tsp old bay shopping list
- 2 tsp salt shopping list
- 1 tsp black pepper shopping list
- 1 lemon shopping list
- oil for frying shopping list
How to make it
- Boil the fish until cooked and flakey
- Flake the fish with a fork in a bowl until no large chunks remain
- Beat the 2 whole eggs and combine with fish
- Add sour cream, 1 cu panko and seasoning to the bowl
- Zest the lemon and squeeze the juice into the bowl
- Mix very thoroughly. The mixture should form together but not be gooey.
- Pour the remaining panko into a small bowl for later
- Add the oil to your dutch-oven / deep pan to about an inch deep and bring to approximately 375
- From the fish mixture into ping-pong sized balls
- Roll the ball around in the remaining panko and drop in oil (should cover about half of the ball.
- After 3-4 minutes, use a slotted spoon to turn the balls over onto the un-cooked side
- After 3-4 more minutes, remove to a draining rack and sprinkle with a little salt
- Let cool at least 5 minutes
People Who Like This Dish 3
- marpar Copenhagen, DK
- lovebreezy Colorful, CO
- clbacon Birmingham, AL
- mginsburg Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments