Chocolate Scones
From myszreesey 11 years agoIngredients
- 2 shopping list
- cups Original Bisquick® mix shopping list
- 1/4 shopping list
- cup sugar shopping list
- 3 shopping list
- tablespoons unsweetened dark baking cocoa shopping list
- 1/3 shopping list
- cup cold butter shopping list
- 1 1/2 shopping list
- cups milk chocolate chips shopping list
- 1/3 shopping list
- cup whipping cream shopping list
- 2 shopping list
- teaspoons vanilla shopping list
- 1 shopping list
- egg shopping list
- 2 shopping list
- tablespoons whipping cream shopping list
How to make it
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
- In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
- Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
- In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.
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