Fresh Lobster Rolls
From midgelet 13 years ago
- 10 to make
- Serves 4
Bought fresh cooked soft shell Lobsters on Cape Cod. Simple and fresh makes the best lobster salad for lobster rolls!
Ingredients
- 2, 1 1/2 Lbs cooked soft shell lobsters shopping list
- mayonnaise to bind shopping list
- squeeze of fresh lemon juice shopping list
- finely chopped celery shopping list
- finely chopped sweet onion shopping list
- salt and pepper to taste shopping list
How to make it
- Crack shell and remove lobster meat
- Coarse chop
- Bind with only enough mayo to bind- don't make over creamy- you want the fresh lobster taste to come through with each bite
- Squeeze on some ( a little squeeze ) of fresh lemon juice
- Add a small amount of finely chopped celery and onion- perhaps1-2 Tbs of each
- Salt and fresh cracked pepper to taste
- Fill up soft open hot dog rolls ( lightly toast if desired )
- I love those soft potato rolls
- Optional stuff: butter rolls if desired, add a leaf of Boston lettuce
- garnish ( lemon or a sprig of dill ) if desired
- Serve immediately- for Lobster roll heaven
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