Leftover Chicken Pasta
From beautidiva 13 years ago
- 30 minutes or less to make
- Serves 4-6
I like to make a whole chicken and the leftovers throw the chicken in a zip lock in the freezer for another time. This is a perfect recipe for that.
Ingredients
- 1 T olive oil shopping list
- 2 c shredded chicken already cooked shopping list
- 1 c frozen peas ( can be canned if preferred) shopping list
- 1/2 c chicken broth shopping list
- 2 cloves garlic finely chopped ( I buy this in a jar and keep in fridge) shopping list
- Pinch cayenne pepper shopping list
- 12 oz wagon wheels or other short pasta shopping list
- 1/2 c grated Parmesan shopping list
- 1 T butter shopping list
- salt shopping list
How to make it
- In a large skillet throw the chicken in olive oil until heated through.
- Stir in peas, broth, garlic, and cayenne and simmer about 2 minutes
- Keep warm
- Meanwhile cook pasta in salted water
- Drain pasta and add to chicken
- Stir in cheese and butter
- Serve
People Who Like This Dish 3
- atee2 Nowhere, Us
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- clbacon Birmingham, AL
- beautidiva Missouri, Mo
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