How to make it

  • I lied this isn't all in the rice cooker. First melt the butter over medium heat, and cook the garlic until aromatic.
  • Mix the garlic butter with the noodles, in the rice cooker, to keep them from sticking to the bottom of the rice cooker.
  • Add the tomatos and 4 leaves of basil to the noodles and butter, add tomato juice and water. Check if the tomato juice is high or low in sodium, if low you might want to add a bit of salt.
  • Activate rice cooker.
  • Forget about it for up to three hours. Adjust salt and pepper as needed.
  • Plate, and tear the remaining basil over the top of the pasta. The pasta should be el dente, if not add less water next time around.

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  • 22566 5 years ago
    Slow as it goes...on a Swamp Grass :o)
    Reckon it will do...
    That is,if a person has the time and patience.
    Kind Regards
    Was this review helpful? Yes Flag

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