Chilled Strawberry Mousse Soup
From midgelet 11 years ago
- 5-10 mins to make
- Serves 4-6
This is a creamy, partially thick strawberry soup meant as a dessert course or appetizer. For dessert I like to serve this with a pieces ( sticks ) of pound cake on the side that can be dunked into the chilled soup Garnish the soup as desired with different berries, mint leaves etc. Read more This also multiplies easily for more servings It's easy and quick and also pink and pretty. See less
Ingredients
- 1 pint fresh strawberries, cleaned and cut up shopping list
- 1 cup heavy cream shopping list
- 1/2 cup half and half shopping list
- sugar or Splenda to taste ( I used 1-2 Tbs ) shopping list
- Garnish: extra strawberries and assorted berries, mint leaves etc. shopping list
How to make it
- Place half and half in blender
- Add cleaned berries and puree ( may have to do in batches )
- Add sugar and cream and puree until thick
- Note: one may have to add more half and half or cream to get the texture desired
- Serve well chilled
- Stir before serving
- Garnish as desired.
People Who Like This Dish 2
- chenier Nowhere, Us
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Groups
-
Vegetarian Food Lover
425 members -
Soup Is Good Food
62 members -
Very Berry Delicious
46 members -
SUMMERTIME SCRUMPTIOUS SENSATIONS
25 members -
Easy And Delicious
87 members -
FABULOUS FRUGAL FOODIES
253 members -
Berry Berry Good
19 members -
Summertime And The Livins Easy
18 members -
Blender And Beyond Cuisine
8 members
Reviews & Comments 0
-
All Comments
-
Your Comments