How to make it

  • If you are cutting your own chunks of meat, trim excess fat from meat first, then cut into chunks.
  • Combine four, pepper, and salt in a large ziploc bag; add chunks of meat; shake until pieces are coated.
  • Add canola oil to Dutch Oven over medium heat; add meat chunks and brown on all sides.
  • Add diced onion and garlic, then boiling water, canned tomatoes, and Worcestershire Sauce. Stir well to combine ingredients.
  • Cover and reduce heat to low; simmer for 1 hour.
  • Add potatoes, carrots, and peas, and simmer for another hour or until potatoes and carrots are tender.
  • *Can also be cooked in a slow cooker.

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