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Country-style Vanilla Ice Cream Recipe

Ingredients

How to make it

  • In a large mixing bowl, beat eggs until foamy.
  • Gradually add sugar; beat until thickened.
  • Add cream, vanilla and salt and mix thoroughly.
  • Refrigerate mixture until well chilled.
  • Pour mixture into freezer can.
  • Add milk to fill line on the can and stir well with a long-handled spoon.
  • Freeze as directed.
  • Makes approximately 4 quarts.

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The Cook

tuilelaith Columbia, MO

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