Quick Mushroom And Cheese Toasties
From info4yourlife 12 years ago
- 15min to make
- Serves 4
This is a quick and easy way to impress all your dinner guests!
Ingredients
- • 1 tbsp vegetable oil shopping list
- • 250g closed cup mushrooms, sliced shopping list
- • salt and freshly ground black pepper shopping list
- • 2 wholemeal muffins, split shopping list
- • 4 heaped tsp tomato chutney shopping list
- • 50g mature cheddar cheese, grated shopping list
How to make it
- • Heat the oil in a large frying pan, add the mushrooms and cook over a high heat for 4-5 mins or until the mushrooms are golden brown. Remove from the heat and season to taste with salt and pepper.
- • Preheat the grill. Place the muffins, cut side up, on the grill rack and toast on both sides. Place cut side up and spread some of the tomato chutney on each muffin. Top with the mushrooms and a sprinkling of cheese.
- • Cook the muffins under the hot grill for 1-2 mins until golden brown and the cheese is bubbling. Serve hot.
- For more mushroom recipes and nutritional information visit www.mushrooms.ca.
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