How to make it

  • Preheat the oven to 450 F. Arrange eggplant on a lightly oiled baking sheet. Brush slices with olive oil and sprinkle with salt and pepper.
  • Place in oven for approximately 13 minutes, or until slices are a nice brown.
  • Remove and reduce the oven temperature to 350 F.
  • Arrange half the slices in a high-sided baking dish. Apply 1/4 cup marinara to each slice in the dish, then sprinkle each with 1/4 teaspoon Basil. Cover each slice in dish with 2 tablespoons of Mozzarella (or one 1/8 inch slice). Top each slice in dish with 1 teaspoon Parmesan. Place the remaining slices on top (like building a sandwich) and repeat the above steps for each slice.
  • Top each medallion with 1/2 tablespoon bread crumbs.
  • Place in oven uncovered for about 20 minutes.

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