How to make it

  • Prepare all the vegetables
  • in a large saucepan over medium heat add the coconut milk
  • add the ginger, garlic, turmeric powder, masala and the tomato paste
  • whisk well
  • pour in the stock and add all the vegetables
  • simmer for around 25 minutes until the vegetables are tender
  • take some of the curry sauce and mix with the cornflour to get a thick paste
  • add this to the pot and mix well
  • after five minutes the sauce would have thicken
  • Add the sweet chilli sauce, salt and pepper according to your taste and mix well
  • finally stir in some chopped fresh herbs
  • for an added kick 1/2 teaspoon of dry chilli can be added
  • serve with rice..enjoy

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