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Home Nothing Specific Boil Crispy Eggs And Bacon

Swiss Roll With Apples Recipe

Ingredients

How to make it

  • Peel and grate apples, strain the juice and set aside. Add cinnamon, sugar [if wanted] to strained apples and mix.
  • Whisk egg yolks with sugar until fluffy.
  • Add flour mixed with baking powder.
  • Whish egg whites until stiff and carefully mix into egg yolks.
  • Line 23x28cm [9.1x11in] baking tray with baking paper. Spread grated apples evenly, leaving 2cm [0.8in] from sides.
  • Pour the paste, make an even surface and bake in a preheated oven [180C - 356F] for 15 minutes.
  • When it's baked, put another sheet of baking paper on the top and flip over.
  • Remove baking papaer which was on the apples and make a roll at once.
  • For cooling- it's better to leave it in a towel or baking papaer to avoid drying.
  • Once cooled, dust with caster sugar.

Reviews & Comments 3

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  • awrelie 12 years ago
    Thank you!
    Yes, it is easy to make and it is really soft (:
    Was this review helpful? Yes Flag
  • Good4U 12 years ago
    Looks gorgeous and fairly easy to do! Nice Post:-)
    Was this review helpful? Yes Flag
  • gourmetana 12 years ago
    This looks very good!
    Was this review helpful? Yes Flag

The Cook

awrelie Marijampolė, Lithuania

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