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Home Spicy Bake Chiles Rellenos

Brownie With Hazelnuts Recipe

Ingredients

How to make it

  • Melt chocolate and butter in a pot under boiling water.
  • Whish eggs with sugar, add wanilla sugar, cinnamon, flour and salt. Mix well.
  • Pour in melted chocolate and mix just enough to make it even.
  • Pour in 22x22cm baking tray lined with baking paper.
  • Sprinkle with hazelnuts.
  • Bake in a preheated oven [170C - 338F] for 35 minutes.
  • Let it cool before serving.

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The Cook

awrelie Marijampolė, Lithuania

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