Ingredients

How to make it

  • Se hierve la leche con el azúcar y la canela, se saca del fuego y se deja enfriar. Se le ponen los huevos y se revuelve bien. Se cuela al llenar los recipientes que se ponen a cocinar al baño María por 45 minutos hasta que se dore la parte de encima. Se sacan del horno, se dejan enfriar y se meten al refrigerador para consumirse bien frías.
  • Boil milk with sugar and cinnamon, remove from heat and let cool. Eliminate the cinnamon. Add eggs and mix well. Strain to fill containers that are put to cook in a water bath for 45 minutes until browned on top. Remove from the oven, let cool and get into the refrigerator to be consumed chilled.

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