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Royal Curd Pie Recipe

Ingredients

How to make it

  • Shred margarine.
  • Mix soda with sour cream, pour over margarine, add flour, cocoa powder, and knead dough. It has to ne not sticky and and possible to shred. Divide dough into 2 parts, wrap with food wrap and put in a fridge for 2 hours.

  • Filling

  • Mash curd using a fine sieve, beat in the eggs, sour cream, sugar, starch and mix everything well.

  • Baking

  • Prepare a baking tray of your choice and line with baking paper.
  • Take a shredder and shred one part of the dough in the baking tray.
  • Pour curd mixture and shred another part of dough over it.
  • Bake in a preheated oven [180C - 356F] for ~50 minutes.
  • Dust with caster sugar.
  • Take out of the tray only when it's completely cooled.

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The Cook

awrelie Marijampolė, Lithuania

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