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Tomato Pie Recipe

Ingredients

How to make it

  • Cook empty pie crust for about 10 minutes in 400 degree oven.
  • Be sure to punch holes in the bottom of the crust.
  • Remove from oven and add a layer of cheese, onion, and tomatoes.
  • Sprinkle with salt, pepper, oregano and basil.
  • Continue layering until ingredients are gone except for 1/2 cup of cheese.
  • Mix together the crumbled bacon, mayo, and cheese and spread on top of the pie.
  • Sprinkle with extra cheese if you want.
  • Cook in preheated 350 degree oven for 35 to 40 minutes.
  • Let stand for at least 15 minutes before cutting.
  • (Note: I chopped my tomatoes and let them drain in a colander for at least 30 minutes before adding to pie)
  • Most people slice the tomatoes.
  • Don’t go overboard on the mayo and try to use firm tomatoes.
  • You don’t want the pie to be juicy.
  • ENJOY!
  • ~ ~ ~ ~ ~
  • NOTE: So what do I serve with this as a side dish to add color to the plate for the kids, something green I think. Maybe Cabbage boiled in chicken broth!!!! Yummmm.... Cabbage eats away at yourfat so we eat a lot of it, so good for us who need to lose the weight...

Reviews & Comments 1

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  • tuilelaith 11 years ago
    Maybe even a whole wheat crust so it will be healthier! Oh MY!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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