Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Curry Beef With Tomato Puree

Apple Pie Baked In The Apple Recipe

Ingredients

How to make it

  • Cut off the top of 4 apples off and discard.
  • Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
  • Remove skin from 2 additional apples and slice very thinly.
  • These apple pieces will give you filling needed to fill the four apples you are baking.
  • Mix sliced apples with sugars and cinnamon in a bowl.
  • If you prefer more or less cinnamon and sugar, make adjustments as desired.
  • Scoop sliced apples into hollow apples.
  • Roll out pie crust and slice into 1/4 inch strips.
  • You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
  • Cover the top of the apple in a lattice pattern with pie crust strips.
  • Place apples in an 8×8 pan.
  • Add just enough water to the cover the bottom of the pan.
  • Cover with foil and bake for 20-25 minutes.
  • Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
  • =====================================
  • CRISP CRUMB TOPPING (instead of pie crust):
  • Cut butter into oatmeal, flour, sugars, and cinnamon.
  • Sprinkle on top of apples.
  • =======================================
  • NOTE: Also I think I will be wrapping the bottoms in aluminum foil about a 1/4 of the way up and baking on a rack over the water, to keep them from getting soggy.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tuilelaith Columbia, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes