Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Healthy Chocolate Peanut Butter Brownies (Low Carb) Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Spray and 8×8 inch pan with cooking spray.
  • Blend all ingredients (except earth balance or butter) in a food processor or powerful blender until very well blended.
  • You may need to scrape the sides and blend again.
  • When its just about finished processing, add in the melted earth balance (or butter).
  • Then stir in the chocolate chips by hand.
  • Spread into the prepared pan.
  • Swirl in the peanut butter into the top of the batter.
  • Bake for 25-30 minutes until set around the outside and in the middle. It will just start to crack.
  • Don’t test with a toothpick, as it won’t come out clean. You want them to be fudge-like anyway!
  • Cool completely in fridge and cut into 16 squares.
  • Store in an airtight container in the fridge.
  • *They taste the best when they are completely chilled. Making a day ahead and keeping in the fridge is what I do.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cinnamongal Mequon, WI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes