How to make it

  • Preheat oven to 350 degrees.
  • Spray and 8×8 inch pan with cooking spray.
  • Blend all ingredients (except earth balance or butter) in a food processor or powerful blender until very well blended.
  • You may need to scrape the sides and blend again.
  • When its just about finished processing, add in the melted earth balance (or butter).
  • Then stir in the chocolate chips by hand.
  • Spread into the prepared pan.
  • Swirl in the peanut butter into the top of the batter.
  • Bake for 25-30 minutes until set around the outside and in the middle. It will just start to crack.
  • Don’t test with a toothpick, as it won’t come out clean. You want them to be fudge-like anyway!
  • Cool completely in fridge and cut into 16 squares.
  • Store in an airtight container in the fridge.
  • *They taste the best when they are completely chilled. Making a day ahead and keeping in the fridge is what I do.

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