ANZAC Biscuits
From stormaj 11 years ago
- 20 mins to make
- Serves 36
The acronym ANZAC was coined in 1915 when Australian and New Zealand troops were training in Egypt. The word ANZAC was eventually applied to all Australian and New Zealand soldiers. The term is particularly associated with the landing at Gallipoli on 25 April 1915. Read more Any food sent to the fighting men had to be carried in the ships of the Merchant Navy. Most of these were lucky to maintain a speed of ten knots (18.5 kilometres per hour). Most had no refrigerated facilities, so any food sent had to be able to remain edible after periods in excess of two months. See less
Ingredients
- 125g(4oz) flour shopping list
- 150g(6oz) sugar shopping list
- 1 cup coconut shopping list
- 1 cup rolled oats shopping list
- 100g (3.5oz) butter shopping list
- 1 Tablespoon golden syrup shopping list
- 1/2 tsp. baking soda shopping list
- 2 Tablespoons boiling water shopping list
How to make it
- Mix together flour, sugar, coconut, and rolled oats. Melt butter and golden syrup. Dissolve baking soda in boiling water and add to butter and golden syrup. Make well in centre of flour. Stir in liquid. Place in spoonfuls on greased trays. Bake 15-20 mins @ 180°C.
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- stormaj Melbourne, Australia
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