Ingredients

How to make it

  • Method :
  • 1) Put the chocolate in a large bowl and set aside.
  • 2) In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
  • 3) Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy.

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  • AamenaL 11 years ago
    Hi :) Sorry here in South Africa we use Golden Syrup like how I guess you guys use Maple Syrup...we put it on everything...waffles,pancakes etc...
    Yes double cream is heavy cream :) Hope Ive helped clear that up...
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  • cinnamongal 11 years ago
    Hello. What exactly is golden syrup? Is double cream heavy cream?
    Was this review helpful? Yes Flag

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