All In 1 Bangers And Mash
From AamenaL 11 years agoIngredients
- • 15 milliliter olive oil shopping list
- • 8 beef sausages shopping list
- • 1 onion, chopped shopping list
- • 2 garlic cloves, crushed shopping list
- • 2 Cans chopped tomatoes shopping list
- • 1 KNORR Country Hotpot shopping list
- • 300 milliliter water shopping list
- • 250 milliliter frozen peas shopping list
- • Robertsons salt and pepper to taste shopping list
- • 50 milliliter Freshly chopped mixed herbs shopping list
- • 4 cup Ready made mashed potato shopping list
- • 15 milliliter Stork margarine shopping list
How to make it
- Method :
- 1. Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
- 2. Set aside.
- 3. Add onion and garlic to the frying pan and cook until soft.
- 4. Add sausages, tomatoes, Sachet Knorr Country Hotpot and water to the frying pan and cook for 15 minutes until cooked through.
- 5. Add the peas, seasoning and herbs and cook for a further 5 minutes.
- 6. Pour into a casserole dish and top with mashed potato.
- 7. Dot potato with Stork margarine and place under the grill to brown
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