All In 1 Bangers And Mash
From AamenaL 13 years agoIngredients 
                    - • 15 milliliter olive oil shopping list
 - • 8 beef sausages shopping list
 - • 1 onion, chopped shopping list
 - • 2 garlic cloves, crushed shopping list
 - • 2 Cans chopped tomatoes shopping list
 - • 1 KNORR Country Hotpot shopping list
 - • 300 milliliter water shopping list
 - • 250 milliliter frozen peas shopping list
 - • Robertsons salt and pepper to taste shopping list
 - • 50 milliliter Freshly chopped mixed herbs shopping list
 - • 4 cup Ready made mashed potato shopping list
 - • 15 milliliter Stork margarine shopping list
 
How to make it 
                    - Method :
 - 1. Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
 - 2. Set aside.
 - 3. Add onion and garlic to the frying pan and cook until soft.
 - 4. Add sausages, tomatoes, Sachet Knorr Country Hotpot and water to the frying pan and cook for 15 minutes until cooked through.
 - 5. Add the peas, seasoning and herbs and cook for a further 5 minutes.
 - 6. Pour into a casserole dish and top with mashed potato.
 - 7. Dot potato with Stork margarine and place under the grill to brown
 
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