Barbecued Chicken Nachos
From hottiehere08 11 years agoIngredients
- 16 shopping list
- cups corn tortilla chips shopping list
- 3 shopping list
- cups cut-up cooked chicken shopping list
- 1 1/3 shopping list
- cups barbecue sauce shopping list
- 2 shopping list
- cans (15 ounces each) chili beans in sauce, undrained shopping list
- 2 shopping list
- cans (2 1/4 ounces each) sliced ripe olives, drained shopping list
- 2 shopping list
- large tomatoes, chopped (2 cups) shopping list
- 6 shopping list
- cups shredded colby-monterey jack cheese (24 ounces) shopping list
How to make it
- 1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
- 2 Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
- 3 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
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