How to make it

  • Preheat the oven to 350F and line a 9" pan with parchment or greased foil.
  • In a food processor, puree the beans, beets and raspberries until smooth.
  • Add the cocoa, stevia (or vanilla sugar) and coconut sugar and puree smooth again.
  • Add the flours, baking powder, baking soda, salt and flaxseed and mix smooth.
  • Add the chocolate chips and pulse in.
  • Spread in the pan and sprinkle with the coarse sugar.
  • Bake for 30-35 minutes.
  • Turn off the oven and leave the brownies inside for 30 minutes, then remove and cool completely on a wire rack before cutting.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 99.7
    Total Fat: 3.6 g
    Cholesterol: 0.4 mg
    Sodium: 11.6 mg
    Total Carbs: 18.7 g
    Dietary Fiber: 3.2 g
    Protein: 2.5 g
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