How to make it

  • Slice and core the apples, mixing the types together.
  • Pour the fruit juice into a large pot.
  • Put about a third of the apple slices into the pot.
  • Sprinkle with half the lightly packed brown sugar and dot with 1 tablespoon of butter.
  • Add more apples and the remaining brown sugar and butter, and 1/4 teaspoon ground ginger.
  • Turn the heat on Low and simmer for a while.
  • Stir apples occasionally, until they start to soften.
  • The Golden Delicious will pretty much turn to mush, binding together the slices of Granny Smith.
  • This takes about an hour or two, depending on the heat and the apples.
  • Meanwhile, cut the soft caramels into quarters.
  • Preheat the oven to 350ºF.
  • ~ ~ ~ ~ ~ ~ ~ ~
  • Spray a ceramic or glass pie plate with cooking spray.
  • Spoon in about a third of the apples and spread them on the bottom.
  • Top with half the caramel pieces.
  • Spoon in another third of the apples; top with the remaining caramel pieces.
  • Spoon in the remaining apples and spread them smooth.
  • Use another spoon to sprinkle the crumble topping evenly over the top of the apple filling.
  • Bake for 20-30 minutes until filling is bubbly and topping melds into a lightly golden crust. Serve hot.

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