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Home Snaps With Frozen Green Beans

Cheeseburger Sliders Recipe

Ingredients

How to make it

  • Dice onion and scatter evenly on a 17x24 baking sheet (or two standard-size cookie sheets).
  • Spread ground beef evenly on top of onions, pressing down firmly until the meat reaches the edges of the pan and is evenly distributed (a rolling pin works beautifully for this).
  • Season with salt, pepper and garlic powder.
  • Bake at 400 degrees for 15-17 minutes*.
  • Remove from oven and immediately top with American cheese slices.
  • Using a serrated knife, slice rolls in half then broil (cut side up) in the oven until toasted.
  • Using a pizza cutter or sharp knife, cut burgers into 24 squares.
  • Place one burger square into each roll and serve with traditional condiments. I like mine best with dill pickle slices, ketchup and mustard.
  • *If your ground beef puts out a lot of liquid, remove the pan from the oven about half way through the cooking time and pour the liquid off to keep the meat from "boiling" in the pan. Keeping the pan dry will help the meat get a nice "seared" flavor.

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The Cook

tuilelaith Columbia, MO

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