How to make it

  • Heat up oil in a wok, and fry Cake Crums until the colour changes to (1-2 Miunutes ) a little light brown. In a separate pan, make sugar syrup with sugar,Cradamom,Pandanus fascicularis and water. When it is cooked well, add sugar syrup and cook until it is done. When it starts to thicken, take it off of the stove .Add Solidified Milk Well Mix heat again for 1-2 minutes take it off of the stove garnish it with the dried fruit . Now serve.

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