Jumbo Corn Muffins
From georgiapeach0605 11 years ago
- 30 minutes to make
- Serves 6
These muffins are loaded with fresh corn kernels and just a hint of sugar. They're tasty with a meal or all on their own!
Ingredients
- 1 cup all-purpose flour shopping list
- 3/4 cup yellow cornmeal shopping list
- 2 Tablespoons sugar shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- Pinch cayenne pepper shopping list
- 2/3 cup buttermilk shopping list
- 3 Tablespoons vegetable oil shopping list
- 1 large egg shopping list
- 2/3 cup corn kernels (about 1 ear fresh) shopping list
How to make it
- Heat oven to 450 degrees . Coat a 6-indention jumbo muffin pan with nonstick spray.
- In bowl, whisk flour, cornmeal, sugar, baking powder, salt and cayenne. In small bowl, whisk buttermilk, oil and egg. Add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn. divide evenly among muffin cups.
- Bake at 450 degrees for 22 minutes or until tops are golden. Remove muffins directly to wire rack; cool slightly. Serve!
People Who Like This Dish 4
- jett2whit Union City, GA
- marlenej Nowhere, Us
- mommabaker Nowhere, Us
- clbacon Birmingham, AL
- georgiapeach0605 Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments