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How to make it

  • Heat oven to 450 degrees . Coat a 6-indention jumbo muffin pan with nonstick spray.
  • In bowl, whisk flour, cornmeal, sugar, baking powder, salt and cayenne. In small bowl, whisk buttermilk, oil and egg. Add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn. divide evenly among muffin cups.
  • Bake at 450 degrees for 22 minutes or until tops are golden. Remove muffins directly to wire rack; cool slightly. Serve!

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