Ingredients
- 1/2 cup whole milk shopping list
- 1 tablespoon unsweetened canned pumpkin puree shopping list
- 1 teaspoon packed light brown sugar shopping list
- 1/4 teaspoon pumpkin pie spice shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup hot brewed, strong coffee shopping list
- 2 tablespoons half & half cream shopping list
- 1 teaspoon granulated white sugar, or more to taste shopping list
- whipped cream, optional shopping list
- ground nutmeg shopping list
How to make it
- Directions:
- 1. In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, brown sugar, spice and vanilla. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy.
- 2. Pour the pumpkin milk into a tall mug or glass. Add hot coffee. Pour in the cream. Add a teaspoon of sugar. Stir, and taste. Add more sugar, if desired.
- 3. Optional, but oh so good... add whipped cream on top and a sprinkle of nutmeg. Serve immediately!
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