How to make it

  • Preheat oven to 375 degrees F.
  • Cream the butter and sugars with an electric mixer. Beat in the egg, milk and vanilla.
  • Whisk together the flour, baking soda, curry powder, and salt. Gradually stir the flour mixture into the egg mixture until they are almost fully mixed in. Add the oats, chocolate and coconut and stir until everything is fully blended.
  • Shape dough into golf ball size balls and place 2 inches apart on ungreased cookie sheets. Bake for 10-12 minutes. Let them cool for 1 minute on the baking sheet and then transfer them to a wire rack to finish cooling.

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