Pineapple Ground Cherry JamFrom jo_jo_ba 3 years ago
How to make it
- In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.
- Cook 20 minutes, stirring often.
- Add the sugar (and pectin if using) and bring back to a boil, then boil 5 minutes, stirring constantly.
- Pour into sterilized jars, seal and process in a water bath for 10 minutes (for pints or half pints).
The Cookjo_jo_ba Oshawa, CA
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