Ingredients

How to make it

  • In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.
  • Cook 20 minutes, stirring often.
  • Add the sugar (and pectin if using) and bring back to a boil, then boil 5 minutes, stirring constantly.
  • Pour into sterilized jars, seal and process in a water bath for 10 minutes (for pints or half pints).

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 62.5
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 10.3 mg
    Total Carbs: 15.7 g
    Dietary Fiber: 0.1 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes