Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mashed Pinto, Manchego, And Steak Tacos Recipe

Ingredients

How to make it

  • Saute onion in a heavy skillet until tender.
  • Stir in the garlic until fragrant, and then the chicken broth, cumin, beans, and salt and pepper to taste.
  • Bring the mixture to a light boil and continue to simmer for 10 minutes.
  • Begin to sauté peppers in a second skillet.
  • As the bean mixture is cooking, cook the beef in a third skillet (or grill pan if you have one), seasoning somewhat aggressively with steak seasoning.
  • Set your oven to 275 degrees and place the corn tortillas inside to warm them slightly.
  • Use a potato masher to press down on the beans, and mash to your desired consistency.
  • If necessary add more broth, or simmer longer to remove moisture.
  • When the beef has finished cooking, remove it from the skillet and chop it very finely.
  • Remove tortillas from the oven, fill with beef, re-fried beans, sauteed peppers and onions, and top with the Manchego cheese and sliced scallions.
  • Servings ~ 4 (two tacos per serving)Calories (per serving) ~ 387, Fat ~ 21 g, Carbohydrates ~ 38 g, Protein ~ 20 g
  • Calories (per taco) ~ 194, Fat ~ 11 g, Carbohydrates ~ 19 g, Protein ~ 10g

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes