How to make it

  • Method:
  • Toss the pork pieces in the flour inside a plastic bag
  • Put half the oil in a non-stick frying pan, heat and fry the onion garlic and ginger on a medium heat, watch that the garlic does not burn for about 5 minutes.
  • Add these to the large oven proof casserole dish or Le Creuset pot.
  • Add more oil to the non-stick frying pan and fry the pork till it is brown on all sides. Add this to the casserole dish or Le Creuset pot.
  • Add all the other ingredients to the casserole dish or Le Creuset pot and stir well.
  • The stock should come to the top of the casserole ingredients. If it seems a bit dry add a spot more stock or water.
  • Cover the casserole dish with foil or the Le Creuset with a lid.
  • Cook for 2 ½ hours at 375F in the middle of the oven.
  • Before serving add salt and ground pepper to taste.
  • Top with chopped green onions
  • Serve over mashed potatoes, or rice.

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