Ingredients

How to make it

  • Method:
  • Toss the pork pieces in the flour inside a plastic bag
  • Put half the oil in a non-stick frying pan, heat and fry the onion garlic and ginger on a medium heat, watch that the garlic does not burn for about 5 minutes.
  • Add these to the large oven proof casserole dish or Le Creuset pot.
  • Add more oil to the non-stick frying pan and fry the pork till it is brown on all sides. Add this to the casserole dish or Le Creuset pot.
  • Add all the other ingredients to the casserole dish or Le Creuset pot and stir well.
  • The stock should come to the top of the casserole ingredients. If it seems a bit dry add a spot more stock or water.
  • Cover the casserole dish with foil or the Le Creuset with a lid.
  • Cook for 2 ½ hours at 375F in the middle of the oven.
  • Before serving add salt and ground pepper to taste.
  • Top with chopped green onions
  • Serve over mashed potatoes, or rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes