Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Irish Mint

Pork & Pepper Casserole Recipe

Ingredients

How to make it

  • Method:
  • Toss the pork pieces in the flour inside a plastic bag
  • Put half the oil in a non-stick frying pan, heat and fry the onion garlic and ginger on a medium heat, watch that the garlic does not burn for about 5 minutes.
  • Add these to the large oven proof casserole dish or Le Creuset pot.
  • Add more oil to the non-stick frying pan and fry the pork till it is brown on all sides. Add this to the casserole dish or Le Creuset pot.
  • Add all the other ingredients to the casserole dish or Le Creuset pot and stir well.
  • The stock should come to the top of the casserole ingredients. If it seems a bit dry add a spot more stock or water.
  • Cover the casserole dish with foil or the Le Creuset with a lid.
  • Cook for 2 ½ hours at 375F in the middle of the oven.
  • Before serving add salt and ground pepper to taste.
  • Top with chopped green onions
  • Serve over mashed potatoes, or rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

oldinjun Pembroke Pines, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes