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Ingredients

How to make it

  • PEEL SHRIMP, LEAVING TAILS INTACT; DEVEIN. IF DESIRED. COMBINE ONION AND REMAINING INGREDIENTS IN A LARGE SHALLOW DISH OR ZIPLOCK BAG. ADD SHRIMP, STIRRING GENTLY TO COAT. COVER AND MARINATE IN REFRIGERATOR 2-4 HOURS STIRRING OCCASIONALLY.
  • DRAIN SHRIMP, DISCARDING MARINADE. THREAD NECK AND TAIL OF EACH SHRIMP INTO SIX 14 INCH SKEWERS SP SHRIMP WILL LIE FLAT. GRILL SHRIMP, UNCOVERED, OVER MEDIUM HOT COALS/ BBQ(350-400) FOR 3-4 MINUTES ON EACH SIDE OR UNTIL SHRIMP TURN PINK.
  • 4-6 SERVINGS.

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