Best Ever Lime Shrimp Marinade
From Natina 11 years agoIngredients
- 2 POUNDS UN-PEELED JUMBO fresh shrimp shopping list
- 1 MEDIUM onion DICED shopping list
- 4 cloves garlic MINCED shopping list
- 1/2 CUP vegetable oil shopping list
- 1/4 CUP PLUS 2 TABLESPOONS lime juice shopping list
- 3 TABLESPOONS soy sauce shopping list
- 3 TEASPOONS FRESH GRATED ginger shopping list
How to make it
- PEEL SHRIMP, LEAVING TAILS INTACT; DEVEIN. IF DESIRED. COMBINE ONION AND REMAINING INGREDIENTS IN A LARGE SHALLOW DISH OR ZIPLOCK BAG. ADD SHRIMP, STIRRING GENTLY TO COAT. COVER AND MARINATE IN REFRIGERATOR 2-4 HOURS STIRRING OCCASIONALLY.
- DRAIN SHRIMP, DISCARDING MARINADE. THREAD NECK AND TAIL OF EACH SHRIMP INTO SIX 14 INCH SKEWERS SP SHRIMP WILL LIE FLAT. GRILL SHRIMP, UNCOVERED, OVER MEDIUM HOT COALS/ BBQ(350-400) FOR 3-4 MINUTES ON EACH SIDE OR UNTIL SHRIMP TURN PINK.
- 4-6 SERVINGS.
People Who Like This Dish 3
- twertsfirst McDonough, GA
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