How to make it

  • 1. Preheat oven at 350 degrees
  • 2. Spray 8×8 glass pan with cooking spray
  • 3. Cook lasagna according to package (8-10 min. for whole wheat). Rinse with cold water and pat dry
  • 4. Heat oil in skillet over medium heat – place onions and garlic until transparaent. Add spinach; cook and stir for around 5 minutes. Add chicken and stirl about 5-10 minutes. Season with salt and pepper.
  • 5. In large bowl, mix together ricotta cheese, egg, pesto, and parmesan cheese until blended. Add chicken and spinach mixture to bowl and stir to combine.
  • 6. Spread 1 Tbsp. pesto at the bottom of the pan
  • 7. Layer lasagna noodles, slightly overlapping. Top with one half of the spinach ricotta mixture and one third of the mozzarella. Repeat layers.
  • 8. Bake about 35-40 minute or until hot and bubbly.
  • I found this recipe months ago on the internet, unfortunately I can not remember the website. I made this for dinner tonight and OMG! It is absolutely AMAZING! I loved it and even my picky 6 yr old DD asked for seconds!
  • Note: I think next time I make this I will use eggplant instead of lasagna noodle, will let you know. How it turns out.

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