Chicken & Dumpling Casserole
From kathijo1230 11 years ago
- 1 hour to make
- Serves 8
It’s a great dish to make if you need to bring another family a meal as it travels well. To make this dish easier you can use purchased cooked rotisserie chicken meat. Or even canned chicken. Also, you can add whatever vegetables you wish! Read more :) Freezing Note – if you want to make this ahead and freeze, don’t freeze with the dumplings on. Make the recipe up to the point of making the dumplings and freeze. Then when thawed, make the dumplings and bake as directed. See less
Ingredients
Casserole
- ¼ cup butter shopping list
- ½ cup Chopped onion shopping list
- ½ cup Chopped celery shopping list
- 2 garlic cloves, minced shopping list
- ½ cup flour shopping list
- 1 teaspoon, sugar shopping list
- 1 teaspoon salt shopping list
- ½ teaspoon Freshly ground black pepper shopping list
- 1 teaspoon dried basil shopping list
- 4 cups chicken broth shopping list
- 1 teaspoon chicken bouillon or to taste shopping list
- 1 (9 ounce) bag frozen peas, thawed shopping list
- 4 cups cooked chicken shopping list
Dumplings
- 2 cups biscuit mix (such as Bisquick) shopping list
- 2 teaspoons dried basil shopping list
- 2/3 cups milk shopping list
How to make it
- In a large saucepan, melt butter and sauté onion, celery and garlic until soft.
- Add flour, sugar, salt, pepper and basil.
- Mix until flour is mixed in well.
- Add broth and bring to a boil, stirring until mixture is blended and thickened.
- Add bouillon and stir. Taste and adjust seasonings as desired.
- Stir in chicken and peas.
- Pour mixture into a 13x9x2” glass baking dish.
- If you are making the dish ahead of time it can be covered and refrigerated at this point.
- 1 hour before you wish to serve, make dumplings by combining dumpling ingredients in a medium bowl.
- Drop 2-3 Tablespoons of dumpling mixture on top of casserole in approximately 12 separate mounds.
- Bake uncovered at 350°F for 30-45 minutes (bake for the longer time if mixture has been refrigerated).
- Cover with foil if necessary (so dumplings don’t get too brown) and bake for an additional 10 minutes or until casserole is hot and bubbly.
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