Mochi With Nutella Strawberry FillingFrom jo_jo_ba 1 year ago
- 120 g nutella or other chocolate hazelnut spread shopping list
- 1/2 tsp sea salt shopping list
- 2 1/2 tbsp cocoa powder shopping list
- 20 g sweetened hot cocoa drink mix shopping list
- 6 strawberries shopping list
- 1 cup sweet rice flour shopping list
- 1 cup water shopping list
- 2-3 drops red food colouring (optional) shopping list
- 1/3 cup sugar shopping list
- 1/2 cup cornstarch or potato starch, for rolling shopping list
How to make it
- In a small bowl, beat together Nutella, salt, cocoa powder, and hot cocoa mix until thick and doughy.
- Form paste around each strawberry, rolling the berries between your palms to smooth.
- Place on a parchment or wax paper lined sheet and freeze until solid, about 1 1/2 hours.
- Mix sweet rice flour, water, food colouring and sugar in a large bowl until smooth.
- Cover with plastic wrap and microwave 3 1/2 minutes.
- Stir mixture and heat for another 30 seconds. See Photo
- Place cornstarch in a 8" square pan, evenly coating the bottom.
- Remove the rice dough from the microwave and scrape into the cornstarch. Dust with a little extra cornstarch and divide into 6 pieces.
- Roll balls from the dough and flatten each to a thin layer.
- Place 1 frozen Nutella-strawberry ball in the center of each, then pinch the mochi over top until the filling is completely covered.
- Place seam side down in paper muffin liners to prevent sticking.
- These are best served within 2 days of making but can be frozen in an airtight container up to 4 months.
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