How to make it

  • In a small bowl, beat together Nutella, salt, cocoa powder, and hot cocoa mix until thick and doughy.
  • Form paste around each strawberry, rolling the berries between your palms to smooth.
  • Place on a parchment or wax paper lined sheet and freeze until solid, about 1 1/2 hours.
  • Mix sweet rice flour, water, food colouring and sugar in a large bowl until smooth.
  • Cover with plastic wrap and microwave 3 1/2 minutes.
  • Stir mixture and heat for another 30 seconds. See Photo
  • Place cornstarch in a 8" square pan, evenly coating the bottom.
  • Remove the rice dough from the microwave and scrape into the cornstarch. Dust with a little extra cornstarch and divide into 6 pieces.
  • Roll balls from the dough and flatten each to a thin layer.
  • Place 1 frozen Nutella-strawberry ball in the center of each, then pinch the mochi over top until the filling is completely covered.
  • Place seam side down in paper muffin liners to prevent sticking.
  • These are best served within 2 days of making but can be frozen in an airtight container up to 4 months.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 317.0
    Total Fat: 8.4 g
    Cholesterol: 0.0 mg
    Sodium: 29.5 mg
    Total Carbs: 57.7 g
    Dietary Fiber: 1.8 g
    Protein: 3.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes