Cheesy Chicken Tater Tot Casserole
From danni_appel 11 years ago
- 6 hours to make
- Serves 4-8
Cook's Note: This recipe is designed to be made in a slow cooker. If your only choice is to make it in the oven then you will need to thaw partially thaw the tater tots first. Spray a 9x13 baking dish with nonstick spray. Read more Then layer ingredients into baking dish. Cover with aluminum foil and bake for about an hour to an hour and a half. See less
Ingredients
- 1 (32 oz.) bag frozen tater tots shopping list
- 1 (3 oz.)bag bacon pieces shopping list
- 1 pound boneless, skinless chicken breasts, diced shopping list
- 2 cups shredded cheddar cheese shopping list
- 3/4 cup milk shopping list
- salt & pepper, to taste shopping list
How to make it
- Spray slow cooker with nonstick cooking spray.
- Layer half of the frozen tater tots on the bottom of the slow cooker.
- Sprinkle with 1/3 of the bacon pieces.
- Now top with 1/3 of the shredded cheese.
- Add diced chicken on top. Season with salt & pepper.
- Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
- Put the rest of the frozen tater tots on top.
- Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
- Pour 3/4 cup milk all over the top.
- Cover and cook on low about 4-6 hours.
- Note: Some slow cookers run at different temperatures. If you are using an older slow cooker (older than about 6 years old), your cooking time may take longer. Newer models run a bit hotter so keep an eye on this around the 4 hour mark. You want to make sure the chicken is cooked thoroughly (to 165F degrees).
People Who Like This Dish 2
- njspanteach Green Brook, NJ
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