Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mexican Breakfast Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • -Grease 9x13 casserole dish
  • -Open crescent rolls and press into pan to create shell. Press seams together. Bring rolls up sides a little (does not need to go all the way to edge of pan)
  • -Brown ground turkey (seasoning with s&p and 1st pinch of parsley), drain, and set aside.
  • -Dice all veggies same size
  • -In large bowl, whisk eggs lightly. Add milk and 1/4 salt and 1/4 pepper). Whisk again
  • -Spread ground turkey over rolls then add veggies on top of turkey. Sprinkle 2nd pinch of parsley over veggies.
  • -Spoon salsa over beef and veggies. Only use enough to cover in single layer. (so you will have salsa left over)
  • -Slowly pour egg mixture over salsa making sure all of the dish is evenly covered with egg.
  • -Sprinkle cheese over entire dish evenly.
  • -Put in oven for 35 minutes. You want the cheese to be bubbly and be able to put a knife in center and still be clean when removed.
  • -Serve hot and you can add a little salsa to top.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sheracj South, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes