How to make it

  • Preheat oven to 350
  • -Grease 9x13 casserole dish
  • -Open crescent rolls and press into pan to create shell. Press seams together. Bring rolls up sides a little (does not need to go all the way to edge of pan)
  • -Brown ground turkey (seasoning with s&p and 1st pinch of parsley), drain, and set aside.
  • -Dice all veggies same size
  • -In large bowl, whisk eggs lightly. Add milk and 1/4 salt and 1/4 pepper). Whisk again
  • -Spread ground turkey over rolls then add veggies on top of turkey. Sprinkle 2nd pinch of parsley over veggies.
  • -Spoon salsa over beef and veggies. Only use enough to cover in single layer. (so you will have salsa left over)
  • -Slowly pour egg mixture over salsa making sure all of the dish is evenly covered with egg.
  • -Sprinkle cheese over entire dish evenly.
  • -Put in oven for 35 minutes. You want the cheese to be bubbly and be able to put a knife in center and still be clean when removed.
  • -Serve hot and you can add a little salsa to top.

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