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Salmon En Papillote (asian Twist) Recipe

Ingredients

How to make it

  • Preheat oven to 180C.
  • Place the spinach on the baking paper. Add the chilies, 3/4 of the mushrooms and the asparagus and season with some pepper.
  • Place the salmon on top of asparagus and add the grated ginger and season with more pepper. Top the salmon with the rest of the mushrooms.
  • Fold the paper over to enclose the filling. Fold in the edge to seal, leaving a gap of approx 3cm.
  • Mix the wet ingredients into a ‘dressing’. Adjust to taste.
  • Pour the ‘dressing’ inside the paper through the gap. Now you can fold the in the rest of the paper. The dressing will help keep the salmon moist and will add flavor to the dish.
  • Place the fish on a large baking tray and bake for 12 minutes or until the salmon is just cooked. I prefer it medium done in the middle.
  • Serve with a side salad.
  • Follow all my recipes at http://talesofthekitchen.wordpress.com/

Reviews & Comments 1

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  • 22566 11 years ago
    Reads like an invitation to Bangkok
    ~but~
    I personally like the scene of Singapore
    ~so~
    I guess this is hunky dory...
    Ooops!
    Nope!
    Dory is entirely another type of fish :o)
    You've thrown in your line,now set your sinker...
    ~and~
    Shhhh!
    Set back and watch the waves,it might get interesting.
    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag

The Cook

TalesoftheKitchen WA, Australia

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